Mini Biscoff Cake Loaf

A rich and cozy treat for true Biscoff lovers. This soft, fluffy vanilla cake is baked in a mini loaf pan and topped with velvety Biscoff-infused American buttercream, finished with a sprinkle of crushed Biscoff cookies and a whole cookie on top for the perfect crunch. Sweet, spiced, and absolutely irresistible — a customer favorite for good reason