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A rich and velvety red velvet cake baked in a mini 6 inch loaf pan, topped with a smooth layer of classic American buttercream, finished with a sprinkle of red velvet cake crumbs for a gorgeous pop of color and an extra touch of decadence. A timeless favorite in the perfect mini size.
A rich and velvety red velvet cake baked in a mini 6 inch loaf pan, topped with a smooth layer of classic American buttercream, finished with a sprinkle of red velvet cake crumbs for a gorgeous pop of color and an extra touch of decadence. A timeless favorite in the perfect mini size.